The cooking process is the simplest, very refined, free from oil and fat. Every day a buffet lunch & dinner comprising the above, with almost 15 varieties of herbal food, varieties of deserts & a complimentary herbal wine, a dinner not only fulfilling the cravings of the taste buds but also fulfills The course of the buffet are synchronised with the constitution of ones body and its response to different kinds of food.
Nature has provided a variety of food items to us, and how these herbal items form a healthy diet, is stressed here. Food cooked in a traditional manner, cooked in earthen vessels, served on leaf ware etc. An understanding of the ingredients of each dish will be in-detail monitored and explained by an Ayurvedic physician. "Let thy food be thy medicine" The food we eat, how we cook it, how we garnish it, is all very important. Herbal food and fruit juices are the best form of natural food. All this is based on the basic principles of Ayurveda and these principles form the foundations of the cuisine, which helps one to choose a constitution based diet, which will energize and revitalize your body and create a feeling of well being within one self.
Ayurveda describes diet, as being composed of five elements. i.e Water, Air, Fire, Earth and Space. The quality and the effects of food eaten depends upon the elements it contains. Ayurveda describes a meal to have six tastes which have their own properties depending upon the element it contains. These are madhur(sweet), amla(sour), lavana(salty), tikta (bitter), katu(pungent) and kashaya (astringent). The perfect diet is that which maintains our health in a natural way, nourishes the limbs and the organs of the body, makes them active and supplies whatever is deficient in the body.Your Liquid Diet while you are with us
Fruit juices are the best form of natural food. This is because they contain a large number of nourishing and disease fighting nutrients like vitamins, minerals, and enzymes.
Few points of the advantages of the juice served at the Juice Bar :
The Dietetics Department provides modified and therapeutic diets to general ward patients and private ward patients at their bedside ward pantries. Diet is compulsory for all warded patients. All therapeutic diets are served in labelled insulated tiffin carriers. Facility exists for general ward patients to opt for private ward diet if they so desire.
Patients of TB may develop some or all of the following symptoms-
|Ms. Mrilani Tripathi
(B.Sc. Home Science)